April 27, 2008 § 3 Comments
~ fall 2007
~ explore Garden
~also known as pitaya
~this year’s prospect isn’t very good; the tree hasn’t yielded any flower yet.
Tagged: dragonfruit, garden, pitaya
They look a bit strange . . . are they edible? . . . if so,how do they taste?
Admin – They taste sweet and juicy, perfect for a hot summer day. 🙂
O.O I LOVE DRAGON FRUIT! It’s literally my favorite fruit.
When you cut it open, the “meat” of the fruit is white, with small, edible, black seeds in it. In Vietnam, they grow tons of these, and they’re much larger than the ones grown in California, or ones imported to the US.
I believe in Vietnamese, the term is Thanh Long. 😛
They taste sweet, and the texture of the inside is similar to that of a kiwi. 🙂
it sounds like you have a very nice variety of plants that produce edible food for humans. I hope these come ’round for you.
Do you have any others then peaches and these?
Admin – Stay-tuned.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
« Strata – 5/2/08
Garden: Under the Lemon Tree »
You are currently reading Garden: Majesticness of the Dragonfruit at Good Morning, Mr. Simon.
Create a free website or blog at WordPress.com.